During the Day of the Dead, food plays a vital role in honoring loved ones and celebrating Mexican heritage. At Mi Cava, we prepare a special menu that captures the essence of this vibrant holiday. From traditional dishes to festive desserts, our offerings are designed to evoke warmth, nostalgia, and cultural pride.
One of our featured dishes is the fish fillet with adobo negro, infused with the aromatic flavors of Mexican spices and served with Xempasuchil flower-infused white rice and roasted vegetables. This dish pays homage to the rich culinary traditions of Mexico’s coastal regions. Our tacos, made with Gaonera ribeye, Chihuahua cheese crust, and caramelized onions, are also a crowd favorite, accompanied by a smoky black tatemada sauce of dried chiles and herbs.
No celebration is complete without sweet treats. For dessert, enjoy our Pumpkin Flan with piloncillo and caramel or the Pumpkin Tachada sprinkled with cinnamon and served with vanilla bean ice cream. These desserts highlight the seasonal flavors and culinary artistry that define Mexican festive cuisine.
We invite you to reserve your table early to experience this special menu. Celebrate Día de los Muertos with us and indulge in authentic flavors that honor tradition and family. Let’s make this holiday a memorable one filled with love, food, and cultural pride.
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